Left for years in barrels to age and acquire a wealth of aromas and fragrances, Red Label is our most exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for fois gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Produced from acidified grape-must that has been concentrated by evaporation.
Sachet of 6 ml – Less than 6% acidity.
Our condiments, “I Condimenti del Borgo” are produced from acidified grape-must concentrated by evaporation. They are made with the same loving care we devote to our Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Made exclusively from grapes grown in Reggio Emilia. Aged in oak casks.