Pasta Mancini | Spaghetti alla Chitarra, 500g
Spaghetti alla chitarra have a length of 260 mm and a square section with a 2,08 mm side. Their cooking time is between 8 and 10 minutes.
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.