White Truffle Cream
Produced in Piedmont, Italy, where the true king of white truffles is hunted in secret locations. This bright and intense flavor put together with cream will heighten a simple spaghetti, risotto, steamed cauliflower, asparagus, meat or scrambled eggs to a luxurious finish. A little goes a long way!
Net Wt. 2.75 oz. (80g)