Whole Apricots in Moscato
The best apricots, picked at the peak of ripeness in the orchards of Piedmont, are preserved whole in traditional Moscato wine and sugar. This amplifies the natural sweetness of this golden fruit! It is the perfect addition to elegant desserts and can be enjoyed on ice creams, soft cheeses, or simply just out of the jar. The apricots beautifully complement grilled and smoked meats.
Net Wt. 11.25 oz. (320g)